El Caporal Mexican Restaurant in Bend

Merlot | Cabernet | Chardonnay

Merlot | Cabernet | Chardonnay

House Special

Flour tortilla filled with chunks of beef cooked in a tasty red Mexican chile sauce with melted cheese, tomatoes, green onions, served with rice and beans and sour cream and guacamole.

Filled with rice and beans and your choice of meat. Topped with guacamole, tomatoes, onions and Parmesan cheese.

Crispy-fried tortilla topped with beans, choice of meat, lettuce, tomatoes, cheese, guacamole and sour cream.

Our most popular burrito. A flour tortilla filled with your choice of chicken, picadillo or ground beef with baked cheese topped with lettuce, guacamole, sour cream, tomatoes and onions.

Prawns, halibut, scallops, octopus and crab legs boiled with fresh vegetables and delicious spices.

A delicious chicken broth combined with tortilla strips, then topped with Monterey Jack cheese and diced avocados. Garnished on request. Bowl.

A delicious Mexican soup made with fresh minted pork meatballs and seasonal vegetables in a clear broth. Served with diced onions, cilantro and warm tortillas. A meal in itself! Bowl.

Black beans, chunks of fresh tomatoes, onions, cilantro, cheese and tortillas served in a bowl.

Your choice of Rib Eye Steak or Carne Asada cooked over charcoal. Plus, four prawns and mushrooms sauteed in a sauce of butter, garlic and mild spices. Includes rice, beans, guacamole and tortillas.

Chunks of pork cooked with a light tomatillo sauce, green peppers, onions and spices.

Chunks of beef cooked in a tasty red chile sauce.

Top sirloin strips cooked with green peppers and onions, served with guacamole.

Top sirloin slices sauteed with green peppers, onions and tomatoes in a special Mexican sauce. Served with tortillas.

Marinated beef flank steak served on a sizzling hot plate. Includes sour cream, guacamole and tortillas.

Slices of skirt steak cooked over charcoal, served with guacamole.

Rib-eye steak, broiled and topped with sauteed mushrooms, green peppers, onions, Mexican sauce and melted cheese.

Rib-eye steak, broiled and topped with sauteed mushrooms, green peppers, onions, Mexican sauce and melted cheese.

Supreme combination of carne asada steak, grilled chicken and four prawns wrapped in bacon. Garnished with pico de gallo and guacamole.

Chile Colorado; beef cooked in a tasty chile sauce. Chile Verde; chunks of port cooked in a light tomatillo sauce. Chile Relleno, rice and beans. Choice of corn or flour tortillas.

Skirt steak cooked over charcoal and one chicken enchilada topped with mole sauce. Served with guacamole.

Jumbo sizzling dish with your choice of two of the following: Marinated Chicken, Marinated Beef Flank, Pork Chops (add $2.50 for prawns). Served with rice, beans, sour cream, guacamole and tortillas.

Eggs over easy topped with cheese and a spicy sauce.

Ground Mexican sausage blend with eggs.

Two eggs over easy, one topped with green tomatillo sauce and the other with red sauce, served with sour cream.

Crispy corn tortillas smothered in red spicy sauce, topped with oregano, white onion, sour cream and an over easy egg.

Eggs blended with bell peppers, onion and shredded beef machada style.

Chunks of chicken breast sauteed with mushrooms, bell peppers, onions, with a sour cream sauce.

Boneless chicken cooked in a delicious sweet and spicy Mexican sauce.

Boneless chicken in a tasty sweet and spicy sauce.

Boneless breast of chicken sauteed in a special sauce with mushrooms, carrots and celery. Served over a bed of rice and melted Jack cheese.

Chicken breast served on a sizzling hot plate. Includes rice, beans sour cream, guacamole and tortillas.

Chicken or beef on a bed of fresh lettuce and grilled vegetables in a crispy flour tortilla. Topped with avocado slices.

Charbroiled seasoned chicken breast with a choice of burrito, chimichanga, chile relleno or enchilada. Served with guacamole and sour cream.

Strips of chicken breast sauteed with mushrooms and onions in a creamy chipotle sauce.

Strawberries, apples, cinnamon and spices stuffed in a flour tortilla, lightly fried and served with a scoop of vanilla ice cream, accompanied by freshly whipped cream covered with caramel sauce.

Vanilla ice cream in a crisp cinnamon crumb coating served in a flour tortilla "bowl" topped with strawberry sauce, honey and whipped cream.

A light Mexican egg custard glaze with a hint of caramel, garnished with whipped cream.

Please ask server for today's cheesecake.

Crispy flour dough fruit-filled sticks lightly powdered with sugar and cinnamon.

A rolled flour tortilla topped with sauce and melted cheese. Served with rice and beans unless filled with rice and beans.

Beans and ground beef.

Mexican sausage and scrambled eggs.

Rice, beans, your choice of chicken or picadillo or ground beef.

Rice, beans and your choice of beef, chicken or picadillo. Topped with guacamole, tomatoes and Parmesan cheese.

Seasoned shredded beef.

Seasoned Shredded Chicken.

Filled with fresh vegetables, beans and rice. Topped with Parmesan cheese, lettuce, guacamole, diced tomatoes and onions.

Chunks of pork in a light tomatillo sauce, topped with cheese.

Stuffed with chunks of beef, cooked in a tasty chile sauce and topped with Colorado sauce.

Flour tortilla filled with rice and beans and chunks of beef cooked in a tasty red Mexican chile sauce with melted cheese, tomatoes, green onion, sour cream and guacamole.

Filled with chile relleno, rice and beans, topped with lettuce, tomatoes and avocado slice.

Filled with your choice of chicken, picadillo or ground beef, covered with lettuce, onions, tomatoes, guacamole and sour cream.

Filled with Skirt Steak strips, onions and bell peppers, topped with a delicious sauce, cheese, sour cream and guacamole.

Your choice: refried beans or cholesterol free whole beans.

Whole black beans garnished with lettuce, tomatoes, cheese and sour cream.

Seasoned ground beef.

Made with slightly seasoned shredded beef.

Made with tender shredded chicken.

Chunks of pork in our own green tomatillo sauce.

Crispy-fried flour tortilla, topped with chicken or beef, beans, lettuce, tomatoes, cheese, guacamole and sour cream. Served in a shell.

Chips with melted cheddar cheese.

Beans and melted cheddar cheese.

Ground beef with melted cheddar cheese.

Spiced shredded beef with melted cheddar cheese.

Shredded chicken with melted cheddar cheese.

These House Nachos come topped with beans, guacamole, sour cream, tomatoes, onions, melted cheddar and Monterey Jack cheese. (Add meat $1.50). Add Asada or Shrimp - Price Varies.

Deep fried flour tortilla topped covered with melted cheddar cheese.

Deep-fried flour tortilla topped with beans, beef, melted Monterey Jack cheese, tomatoes and green onion.

Flour tortillas stuffed with melted cheese, onions, tomatoes served with sour cream and guacamole. (Add meat $1.50). Add Asada or Shrimp - Price Varies.

Deep-fried flour tortilla filled with fresh tasty chicken on a bed of lettuce, garnished with sour cream and guacamole.

Taquitos picadillo, chicken flautas, cheese quesadilla and nachos. Served with sour cream and guacamole. All in one.

Prawns and mushrooms sauteed in butter sauce with garlic and mild spices. Available small and Large.

Fresh avocado, cilantro, tomatoes, jalapenos, lime and Mexican spices. It's a show at your table!

Seasoned with ground beef.

Filled with chicken, topped with Mole sauce, Monterey Jack cheese, sour cream and avocado.

Tender shredded chicken.

Lightly spiced shredded beef.

Corn tortillas with your choice of filling topped with creamy chipotle sauce.

Corn tortilla filled with spinach, mushrooms and cheese, topped with green tomatillo sauce, jack cheese, onion, tomato and sour cream.

Your choice of filling, topped with green tomatillo sauce, melted cheese and sour cream.

Corn tortilla filled with choice of meat, chicken, shredded beef or ground beef, melted cheese covered with an overeasy egg.

Three traditional style enchiladas made from Cuautla, Mexico. Topped with Ranchero cheese.

Two flour or corn tortillas filled with shrimp, onions, tomato, cilantro, topped with Monterey Jack cheese, sour cream and avocado.

Two flour or corn tortillas filled with Dungeness crab, onions, tomatoes, cilantro, topped with sour cream, avocados and Monterey Jack cheese.

Our delicious version with Tomato - clamato juice - Lime juice

The best!

Refreshing!

For Deluxe sour cream and guacamole, add $2.50.

Beef | Chicken | Picadillo. For Deluxe sour cream and guacamole, add $2.50.

Served with avocado slices and your choice of meat and topped with sour cream.

Flour tortilla filled with chile relleno, rice and beans. Topped with lettuce, tomatoes, onions, Monterey Jack cheese and avocado slices.

Chicken or Picadillo.

Fresh, lean ground beef topped with lettuce, cheese and tomatoes.

Shredded beef covered with lettuce, cheese and tomatoes.

Tender chicken topped with lettuce, cheese and tomatoes.

Deluxe deep fried flour tortilla stuffed with sauteed shrimp, crab and mushrooms. Garnished with lettuce, cheese, tomatoes, onions and sliced avocados.

Grilled shrimp served with lettuce, tomatoes and avocados over a bed of black beans topped with choice of dressing and fresh ranchero cheese.

A mixture of fresh spinach, sliced tomatoes, hard boiled eggs, avocados, and choice of dressing. Served on a bed of black beans.

With sour cream and guacamole.

Deluxe - add $1.

Boneless breast of chicken sauteed in a special sauce with mushrooms, carrots and celery. Served over a bed of rice and melted Jack cheese.

Prawns sauteed with mushrooms, crisp vegetables in a unique sauce, over a bed of rice and melted cheese.

Chunks of pork cooked with a light tomatillo sauce, green peppers, onions and spices.

Chunks of beef cooked in a tasty red chile sauce.

Boneless chicken cooked in a delicious, sweet and spicy Mexican sauce.

Chunks of chicken breast sauteed with mushrooms, bell peppers, onions, with a sour cream sauce.

Boneless chicken in a tasty spicy sauce.

Top sirloin strips cooked with green peppers and onions, served with guacamole.

Two corn tortillas filled with seasoned Halibut, topped with pico de gallo and avocado slices.

Slices of skirt steak cooked over charcoal served with guacamole.

Strips of chicken breast sauteed with onions and mushrooms and a creamy chipotle sauce.

non-alcoholic

With French fries (add cheese $0.50).

With French fries (add ham $0.75).

Sour cream & guacamole.

Garnished with sour cream and guacamole.

And Choice of: Chile Relleno, Enchilada or Tamale.

Crisp corn tortillas filled with shredded beef or chicken. Garnished with sour cream and guacamole.

Crisp flour tortillas stuffed with spicy shredded beef or chicken, garnished with sour cream and guacamole.

Homemade cornmeal shells filled with beans, shredded beef or chicken, lettuce, cheese and tomatoes. Served with sour cream and guacamole.

USDA Choice meats marinated and broiled, then chopped and served in soft corn tortillas with tomatoes, spring onions and cilantro. Includes guacamole.

Tasty fresh zucchini, carrots, celery, bell peppers, onions, mushrooms and tomatoes. Served sizzling hot with black beans and Mexican rice.

Tomatoes, onions, avocado, cilantro and tomato juice. Served in a bowl.

Sauteed prawns and mushrooms in a very special sauce. Served with rice, beans and tortillas.

Prawns wrapped with bacon and served with green peppers, celery, onions, mushrooms and topped with Monterey Jack cheese.

Prawns and mushrooms sauteed in a sauce of butter, garlic and mild spices. Served with rice, beans and tortillas.

Prawns sauteed with mushrooms and crisp vegetables in a unique sauce, over a bed of rice and melted cheese. Served with tortillas.

Prawns sauteed in butter, garlic, white wine with mushrooms, onions and green peppers, served on a bed of rice and melted cheese. Served with tortillas.

Sauteed prawns with fresh vegetables in a tasty spicy sauce. Served with tortillas.

Three corn tortillas filled with grilled, seasoned Halibut. Topped with pico de gallo and avocado slices.

Shrimp sauteed in butter with carrots, mushrooms and onions smothered with a creamy sauce.

Three fresh corn medium crisp tortillas filled with prawns, mixed vegetables and cheese.

A delicious mixture of shrimp, crab, scallops, sauteed with onions, tomatoes, cilantro, and mushrooms mildly seasoned. Nestled around a crisp fried rolled tortilla smothered with a secret sauce, served with sour cream and guacamole.

Prawns served on a sizzling hot plate with vegetables. Includes rice, beans, sour cream, guacamole and tortillas.

A delicious mixture of shrimp, crab and scallops with sauteed onions and mushrooms, tomatoes, cilantro and bell peppers rolled in a flour tortilla, topped with Monterey Jack cheese, avocado and sour cream.

Flour tortilla filled with Halibut, tomatoes and onions sauteed with lemon wine sauce and green tomatillo sauce. Topped with lettuce and avocado.

Halibut, prawns and chicken sauteed in wine, then topped with Monterey Jack cheese. Baked and served over a bed of rice and your choice of tortillas.

Prawns and grilled Halibut sauteed with Mexican spices, delivered with a delicious mixture of vegetables. Served sizzling hot with sour cream and guacamole.